Directions:
- In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender.
- Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.9 Kcal (816 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 5% | |
| Sodium | 92.98mg | 4% | |
| Potassium | 128.17mg | 3% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.37 Kcal (525 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 10% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 5% | |
| Sodium | 59.81mg | 4% | |
| Potassium | 82.45mg | 3% | |
| Total Carbs | 18.41g | 10% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 47mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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