Buffalo Chicken Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 whole(s) supermarket rotisserie chicken cut into cubes

1/2 cup(s) buffalo wing sauce

6 cup(s) ore-ida frozen potatoe o'brian hash browns thawed

1 cup(s) chunky blue cheese dressing

1 cup(s) shredded cheddar cheese

1 can(s) cream celery soup

1/2 cup(s) corn flake crumbs

2 tablespoon(s) butter melted

1/4 cup(s) chives chopped

Directions:

1. Heat Oven to 350 Degrees. Spray 13x9 baking dish with cooking spray. Pick meat from rotisserie chicken and cut into cubes. place into a medium bowl and add buffalo wing sauce. Stir. In a large bowl, combine potatoes, dressing, cheese and soup. Add chicken mixture and combine well. Spoon into a baking dish and sprinkle with shredded cheddar cheese. In a small bowl, stir together corn flake crumbs and melted butter. Sprinkle in baking dish. Bake uncovered for 20-30 minutes or until heated through and bubbly. Sprinkle with green onion chives and serve.

By RecipeOfHealth.com