Easy Cheesy Hash Browns Recipe

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Easy Cheesy Hash Browns
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  3. Bake until casserole is bubbling and topping has browned, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.71 Kcal (1071 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 56.65mg 19%
Sodium 185.91mg 8%
Potassium 220.63mg 5%
Total Carbs 13.81g 5%
Sugars 0.56g 2%
Dietary Fiber 0.47g 2%
Protein 7.61g 15%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 221.07 Kcal (926 kJ)
Calories from fat 151.44 Kcal
% Daily Value*
Total Fat 16.83g 30%
Cholesterol 48.97mg 19%
Sodium 160.72mg 8%
Potassium 190.74mg 5%
Total Carbs 11.94g 5%
Sugars 0.48g 2%
Dietary Fiber 0.4g 2%
Protein 6.58g 15%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 174.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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