Brussels Sprouts and Bacon Recipe

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Ingredients:

Serving

2 (16 oz) packages brussels sprouts
1 lb bacon
1 1/2 cups gruyere cheese
1 1/2-2 cups heavy cream
1 cup fresh breadcrumb , plus
1/4 cup fresh breadcrumb, for top ( do not use boxed, dried)
1/2 tsp garlic granules
1 tsp salt
1 tbsp butter

Directions:

Preheat oven to 375. Butter baking dish. Grate the cheese. Bring sauce pan of water to a boil and add sprouts. partially cook the sprouts, remember they will finish cooking in the baking dish. Drain the sprouts. Cut up the bacon into small pieces and cook in a skillet until slightly crisp, remove and drain on paper towel. Discard the fat.
Season the sprouts and combine with bacon, grated cheese, cream and bread crumbs. Pur into buttered dish, sprinkle bread crumbs on top and bake for 20 minutes or until top is lightly browned.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.85 Kcal (1611 kJ)
Calories from fat	303.24 Kcal
		% Daily Value*
Total Fat	33.69g	52%
Cholesterol	83.53mg	28%
Sodium	665.06mg	28%
Potassium	144.59mg	3%
Total Carbs	6.96g	2%
Sugars	0.71g	3%
Dietary Fiber	0.53g	2%
Protein	13.04g	26%
Vitamin C	5.1mg	8%
Iron	0.4mg	2%
Calcium	229.3mg	23%

Amount Per 100 g
Calories	311.48 Kcal (1304 kJ)
Calories from fat	245.43 Kcal
		% Daily Value*
Total Fat	27.27g	52%
Cholesterol	67.61mg	28%
Sodium	538.27mg	28%
Potassium	117.02mg	3%
Total Carbs	5.64g	2%
Sugars	0.57g	3%
Dietary Fiber	0.43g	2%
Protein	10.55g	26%
Vitamin C	4.1mg	8%
Iron	0.3mg	2%
Calcium	185.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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