Avocado Filling (Or Spread or Dip) Recipe

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Avocado Filling (Or Spread or Dip)
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Ingredients:

Directions:

  1. Fry bacon until crisp. Drain on paper towels. Set aside. (may use 3 T *real* bacon bits from a package if desired).
  2. Meanwhile, peel and mash the avocadoes in a medium size bowl.
  3. Add lemon juice, onion, green pepper and garlic.
  4. Stir until well blended.
  5. Add crumbled bacon.
  6. Mix well and taste for seasoning. Add salt and pepper as desired.
  7. Serve immediately or refrigerate. (be sure to place plastic wrap directly on the surface of the dip so it doesn't turn dark).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.96 Kcal (959 kJ)
Calories from fat 186.2 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 9.24mg 3%
Sodium 100.72mg 4%
Potassium 556.33mg 12%
Total Carbs 11.51g 4%
Sugars 1.83g 7%
Dietary Fiber 7.45g 30%
Protein 4.11g 8%
Vitamin C 18.4mg 31%
Iron 1mg 6%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 162.93 Kcal (682 kJ)
Calories from fat 132.5 Kcal
% Daily Value*
Total Fat 14.72g 32%
Cholesterol 6.58mg 3%
Sodium 71.68mg 4%
Potassium 395.89mg 12%
Total Carbs 8.19g 4%
Sugars 1.3g 7%
Dietary Fiber 5.3g 30%
Protein 2.92g 8%
Vitamin C 13.1mg 31%
Iron 0.7mg 6%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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