Garden Bloody Mary Recipe

Posted by
Rate It!
Garden Bloody Mary
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pulse tomatoes in a food processor until coarsely chopped. Add remaining ingredients except ice and whirl until smooth. Strain if you like. Pour into 2 ice-filled glasses and garnish with more basil leaves.
  2. Note: Nutritional analysis is per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.76 Kcal (690 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 1067.8mg 44%
Potassium 385.1mg 8%
Total Carbs 8.65g 3%
Sugars 5.05g 20%
Dietary Fiber 1.98g 8%
Protein 1.7g 3%
Vitamin C 41.6mg 69%
Iron 0.3mg 2%
Calcium 31mg 3%
Amount Per 100 g
Calories 71.74 Kcal (300 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 464.94mg 44%
Potassium 167.68mg 8%
Total Carbs 3.77g 3%
Sugars 2.2g 20%
Dietary Fiber 0.86g 8%
Protein 0.74g 3%
Vitamin C 18.1mg 69%
Iron 0.1mg 2%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top