Red Wine and Shallot Vinaigrette Recipe

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Red Wine and Shallot Vinaigrette
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Ingredients:

Directions:

  1. Place all ingredients into a glass jar and tightly seal the lid.
  2. Shake the jar really well to combine all the ingredients.
  3. Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
  4. Remove from refrigerator when ready to use, to serve at room teperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.2 Kcal (1064 kJ)
Calories from fat 238.08 Kcal
% Daily Value*
Total Fat 26.45g 41%
Sodium 11.07mg 0%
Potassium 42.32mg 1%
Total Carbs 1.62g 1%
Sugars 0.64g 3%
Dietary Fiber 0.08g 0%
Protein 0.08g 0%
Vitamin C 4.1mg 7%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 433.26 Kcal (1814 kJ)
Calories from fat 405.8 Kcal
% Daily Value*
Total Fat 45.09g 41%
Sodium 18.87mg 0%
Potassium 72.14mg 1%
Total Carbs 2.77g 1%
Sugars 1.1g 3%
Dietary Fiber 0.13g 0%
Protein 0.14g 0%
Vitamin C 7mg 7%
Iron 0.1mg 0%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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