Ohana Bread Pudding With Bananas Foster Sauce Recipe

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Ohana Bread Pudding With Bananas Foster Sauce
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  1. I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
  2. Here they are:.
  4. Preheat oven to 350 degrees F. Grease large baking dish with butter.
  5. In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
  6. Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
  7. Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
  9. In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
  10. Add remaining heavy cream. Let it boil additional minute.
  11. Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
  12. Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
  13. TO SERVE:.
  14. Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
  15. Recipe note:.
  16. Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
  17. Makes 6-8 servings.
  18. From: Disney's Polynesian Resort.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2445.73 Kcal (10240 kJ)
Calories from fat 442.14 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 310.33mg 103%
Sodium 2941.86mg 123%
Potassium 1186.02mg 25%
Total Carbs 407.77g 136%
Sugars 149.59g 598%
Dietary Fiber 10.65g 43%
Protein 70.72g 141%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 9%
Iron 20.3mg 113%
Calcium 521.5mg 52%
Amount Per 100 g
Calories 244.8 Kcal (1025 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 76%
Cholesterol 31.06mg 103%
Sodium 294.46mg 123%
Potassium 118.71mg 25%
Total Carbs 40.81g 136%
Sugars 14.97g 598%
Dietary Fiber 1.07g 43%
Protein 7.08g 141%
Vitamin C 0.4mg 6%
Iron 2mg 113%
Calcium 52.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
  • 63

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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