Apple-Raisin Bread Pudding Recipe

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Apple-Raisin Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°F Mix eggs, milk, sugar, butter, allspice, vanilla, and cinnamon in large bowl until well blended.
  2. Stir in bread cubes, apple, raisins ansd walnuts. Spread evenly in greased 11x7 bakng dish.
  3. Bake 40-45 minutes or until a knife inserted in center comes out clean. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.61 Kcal (2452 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 94.51mg 32%
Sodium 668.34mg 28%
Potassium 439.1mg 9%
Total Carbs 97.67g 33%
Sugars 24.21g 97%
Dietary Fiber 4.36g 17%
Protein 21.16g 42%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 5.8mg 32%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 217.69 Kcal (911 kJ)
Calories from fat 45.59 Kcal
% Daily Value*
Total Fat 5.07g 21%
Cholesterol 35.13mg 32%
Sodium 248.45mg 28%
Potassium 163.23mg 9%
Total Carbs 36.31g 33%
Sugars 9g 97%
Dietary Fiber 1.62g 17%
Protein 7.87g 42%
Vitamin C 0.8mg 4%
Iron 2.1mg 32%
Calcium 57.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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