Directions:
- In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
- Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.81 Kcal (2218 kJ) | ||
| Calories from fat | 163.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 115.58mg | 39% | |
| Sodium | 239.74mg | 10% | |
| Potassium | 264.07mg | 6% | |
| Total Carbs | 79.34g | 26% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.05 Kcal (783 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 28% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 39% | |
| Sodium | 84.64mg | 10% | |
| Potassium | 93.23mg | 6% | |
| Total Carbs | 28.01g | 26% | |
| Sugars | 9.43g | 107% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 3.99g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 41.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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