Overnight Baked French Toast Recipe

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Overnight Baked French Toast
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  1. Butter a 10x14 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight, turning over after several hours.
  2. The next morning, remove dish from refrigerator and sprinkle with cinnamon to taste. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 25 minutes. Turn slices over and return dish to oven for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.81 Kcal (1578 kJ)
Calories from fat 130.03 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 112.85mg 38%
Sodium 308.5mg 13%
Potassium 184.29mg 4%
Total Carbs 54.76g 18%
Sugars 30.82g 123%
Dietary Fiber 1g 4%
Protein 8.73g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 248.77 Kcal (1042 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 22%
Cholesterol 74.51mg 38%
Sodium 203.67mg 13%
Potassium 121.67mg 4%
Total Carbs 36.16g 18%
Sugars 20.34g 123%
Dietary Fiber 0.66g 4%
Protein 5.76g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 1.5mg 12%
Calcium 56.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

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