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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 25 min

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Ingredients

For 4 Servings

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  • 1 cup milk
  • 1/4 tsp salt
  • 2/3 cup brown sugar
  • 1 (16 oz) loaf french bread , cut into 1-inch slices
  • 2 tsp ground cinnamon , or to taste

Directions

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  • 1 Preheat oven to 350 degrees F (175 degrees C).
  • 2 Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  • 3 Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  • 4 Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Directions

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1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.
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