Directions:
- Preheat oven to 375.
- In small bowl, mix together cheese, 1/3 cup sugar, butter, 1 egg, 2 tablespoons flour and 1 teaspoon vanilla; set aside. In large mixer bowl, cream together shortening and remaining sugar, adding sugar gradually. Add remaining eggs, 1 at a time, beating well after each addition. Stir in chocolate. Sift together remaining flour, baking powder and salt; stir into chocolate mixture. Blend in nuts and remaining vanilla. Spread half the chocolate batter into bottom of greased 9-inch square baking pan; spoon cheese mixture evenly over top. Spoon remaining chocolate batter over cheese mixture; with knife, swirl batter.
- Bake 35-40 minutes or until top surface is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.48 Kcal (2012 kJ) | ||
| Calories from fat | 301.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 22% | |
| Sodium | 620.72mg | 26% | |
| Potassium | 282.01mg | 6% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.6 Kcal (1627 kJ) | ||
| Calories from fat | 244.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 52% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 22% | |
| Sodium | 502.02mg | 26% | |
| Potassium | 228.08mg | 6% | |
| Total Carbs | 32.34g | 13% | |
| Sugars | 15.33g | 76% | |
| Dietary Fiber | 2.9g | 14% | |
| Protein | 7.93g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 14% | |
| Calcium | 80mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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