Pineapple Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 cans (8 oz each) crushed pineapple, drained
2 tsp vanilla extract
4 cups king arthur unbleached all-purpose flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 cup (6 oz) semisweet chocolate chips
1 cup chopped walnuts , optional

Directions:

In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 4-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.29 Kcal (872 kJ)
Calories from fat	49.34 Kcal
		% Daily Value*
Total Fat	5.48g	8%
Cholesterol	6.06mg	2%
Sodium	71.88mg	3%
Potassium	40.06mg	1%
Total Carbs	35.51g	12%
Sugars	6.6g	26%
Dietary Fiber	0.2g	1%
Protein	3.15g	6%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	302.94 Kcal (1268 kJ)
Calories from fat	71.76 Kcal
		% Daily Value*
Total Fat	7.97g	8%
Cholesterol	8.82mg	2%
Sodium	104.55mg	3%
Potassium	58.26mg	1%
Total Carbs	51.65g	12%
Sugars	9.6g	26%
Dietary Fiber	0.29g	1%
Protein	4.58g	6%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	20.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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