Directions:
- In a large bowl, beat the first five ingredients. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to egg mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
- Roll dough into 1-in. balls. Flatten each ball and wrap around a peanut butter cup half; reshape into a ball. Roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets; flatten slightly.
- Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 25.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 8.4mg | 0% | |
| Potassium | 26.32mg | 1% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.39g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.26 Kcal (1211 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 4% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 2% | |
| Sodium | 16.41mg | 0% | |
| Potassium | 51.41mg | 1% | |
| Total Carbs | 52.6g | 9% | |
| Sugars | 9.6g | 20% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 4.66g | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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