Chunky Brownie-Nut Ice Cream Recipe

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Chunky Brownie-Nut Ice Cream
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until blended. Add egg and egg white, 1 at a time, beating just until blended. Stir in vanilla.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Add flour mixture to butter mixture, stirring just until blended. Stir in chocolate minichips.
  4. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes or just until a wooden pick inserted in center comes out clean (do not overcook). Cool completely on a wire rack.
  5. Spoon ice cream into a large freezer-safe container. Crumble brownies over ice cream. Add peanuts and caramel topping; stir until well blended. Cover and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.93 Kcal (984 kJ)
Calories from fat 79.65 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 35.22mg 12%
Sodium 83.3mg 3%
Potassium 231.33mg 5%
Total Carbs 34.88g 12%
Sugars 23.06g 92%
Dietary Fiber 1.59g 6%
Protein 6.01g 12%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 114mg 11%
Amount Per 100 g
Calories 253.55 Kcal (1062 kJ)
Calories from fat 85.97 Kcal
% Daily Value*
Total Fat 9.55g 14%
Cholesterol 38.01mg 12%
Sodium 89.91mg 3%
Potassium 249.67mg 5%
Total Carbs 37.65g 12%
Sugars 24.88g 92%
Dietary Fiber 1.71g 6%
Protein 6.49g 12%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 123.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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