Pinto Bean Cake Recipe

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Pinto Bean Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.
  2. Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the vanilla.
  3. Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes. Dribble with a simple confectioner's sugar icing and garnish with candied cherries and pecan halves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3369.92 Kcal (14109 kJ)
Calories from fat 1284.22 Kcal
% Daily Value*
Total Fat 142.69g 220%
Cholesterol 285.69mg 95%
Sodium 2523.2mg 105%
Potassium 3729.18mg 79%
Total Carbs 491.26g 164%
Sugars 245.28g 981%
Dietary Fiber 58.36g 233%
Protein 66.51g 133%
Vitamin C 22.5mg 38%
Vitamin A 0.6mg 19%
Iron 16.1mg 89%
Calcium 436.7mg 44%
Amount Per 100 g
Calories 272.56 Kcal (1141 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 220%
Cholesterol 23.11mg 95%
Sodium 204.08mg 105%
Potassium 301.62mg 79%
Total Carbs 39.73g 164%
Sugars 19.84g 981%
Dietary Fiber 4.72g 233%
Protein 5.38g 133%
Vitamin C 1.8mg 38%
Iron 1.3mg 89%
Calcium 35.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.5
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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