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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Family members know they're in for a treat when they see me gathering the ingredients for this recipe, writes Mrs. Travis Baker of Litchfield, Illinois. You can fill the brownie crust with store-bought ice cream or use one of the ice cream recipes here.Mrs. Travis Baker, Litchfield, Illinois Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1/2 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1 cup (6 ounces) semisweet chocolate chips, melted |
1/2 teaspoon vanilla extract |
1 cup chopped nuts |
2 to 3 pints ice cream |
delicious chocolate sauce, optional |
Directions:
1. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour and salt; add melted chocolate and vanilla. Stir in nuts. Spoon into a greased 10-in. springform pan; place pan on a baking sheet.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Remove to a wire rack. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
3. Fill with scoops of ice cream. Cover and freeze for at least 4 hours or overnight. Remove sides of pan. Let stand for 10 minutes before serving. Top with chocolate sauce if desired. Yield: 10-12 servings.
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