Easy Coffee Cake Recipe

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Easy Coffee Cake
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Ingredients:

  • 1-3/4 cups sugar
  • 4 eggs
  • 1-1/2 tsp salt
  • 1-1/2 tsp baking powder
  • 1 can (21 oz) peach pie filling
  • icing:
  • 1-1/4 cups confectioners' sugar
  • 3 to 4 tbsp milk

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
  2. Spread 3-3/4 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack.
  4. In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm coffee cake. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.47 Kcal (2414 kJ)
Calories from fat 114.92 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 71.5mg 24%
Sodium 241.52mg 10%
Potassium 74.8mg 2%
Total Carbs 104.66g 35%
Sugars 31.28g 125%
Dietary Fiber 0.03g 0%
Protein 7.72g 15%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 35mg 3%
Amount Per 100 g
Calories 292.78 Kcal (1226 kJ)
Calories from fat 58.37 Kcal
% Daily Value*
Total Fat 6.49g 20%
Cholesterol 36.31mg 24%
Sodium 122.66mg 10%
Potassium 37.99mg 2%
Total Carbs 53.15g 35%
Sugars 15.88g 125%
Dietary Fiber 0.01g 0%
Protein 3.92g 15%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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