Soft Orange Custard Recipe

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Soft Orange Custard
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Ingredients
9
Count
Nutrition
195
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange peel and lemon juice. Stir in milk.
  2. Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13-in. x 9-in. baking pan. Add 1 in. of boiling water to pan.
  3. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.25 Kcal (817 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 77.68mg 26%
Sodium 168.94mg 7%
Potassium 144.36mg 3%
Total Carbs 31.33g 10%
Sugars 27.19g 109%
Dietary Fiber 0.07g 0%
Protein 3.84g 8%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 56mg 6%
Amount Per 100 g
Calories 224.44 Kcal (940 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 10%
Cholesterol 89.3mg 26%
Sodium 194.2mg 7%
Potassium 165.94mg 3%
Total Carbs 36.01g 10%
Sugars 31.26g 109%
Dietary Fiber 0.08g 0%
Protein 4.42g 8%
Vitamin C 8.8mg 13%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 64.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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