Little Dixie Pound Cake Recipe

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Little Dixie Pound Cake
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Ingredients
8
Count
Nutrition
100
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar. Beat in egg. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack. Yield: 1 mini loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.03 Kcal (419 kJ)
Calories from fat 44.98 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 32.4mg 11%
Sodium 21.77mg 1%
Potassium 15.21mg 0%
Total Carbs 12.3g 4%
Sugars 6.12g 24%
Protein 1.4g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 306.52 Kcal (1283 kJ)
Calories from fat 137.82 Kcal
% Daily Value*
Total Fat 15.31g 8%
Cholesterol 99.28mg 11%
Sodium 66.7mg 1%
Potassium 46.61mg 0%
Total Carbs 37.68g 4%
Sugars 18.75g 24%
Protein 4.3g 3%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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