Saucy Cranberry Cake Recipe

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Saucy Cranberry Cake
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  1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Combine the flour, salt and baking powder; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries.
  2. Pour into a greased 9-in. square baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  3. In a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil, stirring constantly. Serve with warm cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.95 Kcal (2675 kJ)
Calories from fat 131.43 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 55.72mg 19%
Sodium 220.44mg 9%
Potassium 137.87mg 3%
Total Carbs 118.06g 39%
Sugars 49.34g 197%
Dietary Fiber 0.01g 0%
Protein 6.75g 13%
Vitamin C 22.3mg 37%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 263.08 Kcal (1101 kJ)
Calories from fat 54.12 Kcal
% Daily Value*
Total Fat 6.01g 22%
Cholesterol 22.94mg 19%
Sodium 90.77mg 9%
Potassium 56.77mg 3%
Total Carbs 48.61g 39%
Sugars 20.32g 197%
Dietary Fiber 0g 0%
Protein 2.78g 13%
Vitamin C 9.2mg 37%
Vitamin A 0.1mg 4%
Iron 0.1mg 2%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 17

Good Points

  • saturated fat free,
  • low sodium

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