Directions:
- Mix together butter, sugar and egg yolks. Beat until light and fluffy.
- Sift together flour and salt. Add alternately with wine. Mix well. Chill.
- Roll out on a floured board and cut into 2” rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.83 Kcal (2063 kJ) | ||
| Calories from fat | 289.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 53.44mg | 2% | |
| Potassium | 63.31mg | 1% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 41.36g | 165% | |
| Protein | 2.89g | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.25 Kcal (1659 kJ) | ||
| Calories from fat | 232.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 49% | |
|---|---|---|---|
| Cholesterol | 109.27mg | 45% | |
| Sodium | 42.97mg | 2% | |
| Potassium | 50.91mg | 1% | |
| Total Carbs | 35.29g | 15% | |
| Sugars | 33.26g | 165% | |
| Protein | 2.32g | 6% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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