Brownie Bottomed Peanut Butter And Milk Chocolate ... Recipe

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Brownie Bottomed Peanut Butter And Milk Chocolate ...
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Grease 9 in. spring form pan.
  3. Stir together butter, sugar, and vanilla in lg. bowl with whisk or mixer.
  4. Add eggs: stir well.
  5. Stir in flour, cocoa, baking powder and salt.
  6. Blend and spread in prepared pan.
  7. Bake 20-25 minutes, or until brownie pulls away from pan.
  8. Immediately after removing brownie from oven, sprinkle chips on top.
  9. Spoon cheesecake mixture over the chips, return to oven.
  10. Continue baking for 45 min. or until set and lightly golden.
  11. Remove from oven to wire rack.
  12. Cool 10 min.
  13. With knife loosen cake from side of pan and remove the form.
  14. Before cutting and serving, squiggle sundae topping and carmel topping on cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.69 Kcal (304 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 18.57mg 6%
Sodium 80.01mg 3%
Potassium 38.17mg 1%
Total Carbs 7.38g 2%
Sugars 4.52g 18%
Dietary Fiber 0.4g 2%
Protein 1.57g 3%
Iron 0.3mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 376.65 Kcal (1577 kJ)
Calories from fat 199.07 Kcal
% Daily Value*
Total Fat 22.12g 7%
Cholesterol 96.2mg 6%
Sodium 414.54mg 3%
Potassium 197.77mg 1%
Total Carbs 38.25g 2%
Sugars 23.43g 18%
Dietary Fiber 2.09g 2%
Protein 8.14g 3%
Vitamin A 0.1mg 0%
Iron 1.4mg 1%
Calcium 76.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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