Mom's Pan Cookie Recipe

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Mom's Pan Cookie
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Ingredients:

  • 2 1/4 cups flour
  • 1 tsp salt
  • 1/2 cup butter
  • 1/2 cup margarine
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 1/2 tsp vanilla
  • 2 eggs
  • 1 (12 oz) bag chocolate chips
  • 1 cup nuts (optional)
  • 1 (16 oz) can fudge frosting

Directions:

  1. Preheat oven to 360 degrees F.
  2. Mix dry ingredients together.
  3. In a large glass bowl soften a stick of butter and one stick of margarine.
  4. Add 3/4 cup white sugar, 3/4 cup packed brown sugar and 1 1/2 teaspoons of vanilla. Mix well.
  5. Add two eggs. Stir well.
  6. Gradually add the flour mixture. Stir until well blended.
  7. Add one 12 ounce package of chocolate chips. (One cup of nuts is optional).
  8. Put in a jelly roll pan (10x15 or 11x17) and flatten to the edges. This cookie is thin, not thick like a cake.
  9. Bake 20 minutes and check to make sure the edges aren't too crispy.
  10. Melt fudge frosting in microwave or on stove and drizzle on top. Cut and serve when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.24 Kcal (2513 kJ)
Calories from fat 328 Kcal
% Daily Value*
Total Fat 36.44g 56%
Cholesterol 58.33mg 19%
Sodium 1143.74mg 48%
Potassium 197.23mg 4%
Total Carbs 63.69g 21%
Sugars 26.38g 106%
Dietary Fiber 4.29g 17%
Protein 7.6g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 3.4mg 19%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 457.86 Kcal (1917 kJ)
Calories from fat 250.2 Kcal
% Daily Value*
Total Fat 27.8g 56%
Cholesterol 44.49mg 19%
Sodium 872.45mg 48%
Potassium 150.44mg 4%
Total Carbs 48.59g 21%
Sugars 20.12g 106%
Dietary Fiber 3.28g 17%
Protein 5.8g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 2.6mg 19%
Calcium 96.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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