Peanut Butter and Chocolate Balls Recipe

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Peanut Butter and Chocolate Balls
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Ingredients:

Directions:

  1. Line a cookie sheet with aluminum foil or waxed paper.
  2. In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
  3. The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.22 Kcal (796 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 9.85mg 3%
Sodium 68.53mg 3%
Potassium 179.68mg 4%
Total Carbs 20.48g 7%
Sugars 16.49g 66%
Dietary Fiber 1.31g 5%
Protein 4.34g 9%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 422.21 Kcal (1768 kJ)
Calories from fat 225.68 Kcal
% Daily Value*
Total Fat 25.08g 17%
Cholesterol 21.86mg 3%
Sodium 152.1mg 3%
Potassium 398.8mg 4%
Total Carbs 45.47g 7%
Sugars 36.6g 66%
Dietary Fiber 2.92g 5%
Protein 9.63g 9%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 121.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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