Directions:
- Preheat oven to 350. Blend flour, baking powder, baking soda and salt in small bowl; set aside.
- Place peanut butter, margarine, sugar, brown sugar and vanilla in large mixing bowl.
- Beat butter mixture until creamy with electric mixer. Add eggs and mix until well blended. Gradually add flour mixture. Stir in morsels and nuts.
- Drop batter by rounded tablespoons onto an ungreased baking sheet, 1 1/2 inches apart.
- Bake 15-16 minutes. Cool 5 minutes on baking sheet; remove to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.59 Kcal (928 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 355.62mg | 15% | |
| Potassium | 136.24mg | 3% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 476.9 Kcal (1997 kJ) | ||
| Calories from fat | 272.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 22% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 3% | |
| Sodium | 765.34mg | 15% | |
| Potassium | 293.22mg | 3% | |
| Total Carbs | 45.87g | 7% | |
| Sugars | 20.62g | 38% | |
| Dietary Fiber | 3.81g | 7% | |
| Protein | 9.24g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 100.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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