Directions:
- Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside.
- Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tarragon; cook 1 minute or until heated, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.37 Kcal (257 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 103.64mg | 4% | |
| Potassium | 234.65mg | 5% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.52 Kcal (216 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 7% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 4% | |
| Sodium | 87mg | 4% | |
| Potassium | 196.99mg | 5% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 1.9g | 9% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 5.8mg | 11% | |
| Iron | 1.9mg | 13% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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