Directions:
- Snap off and discard tough ends of asparagus.
- Arrange asparagus evenly on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle with salt and pepper; toss to coat.
- Bake asparagus at 400° for 15 minutes or just until tender.
- Melt butter in a large skillet over medium heat. Cook, stirring occasionally, 4 minutes or until butter is lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.53 Kcal (4423 kJ) | ||
| Calories from fat | 680.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.58g | 116% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2446.31mg | 102% | |
| Potassium | 3748.59mg | 80% | |
| Total Carbs | 76.17g | 25% | |
| Sugars | 38.36g | 153% | |
| Dietary Fiber | 36.66g | 147% | |
| Protein | 39.55g | 79% | |
| Vitamin C | 108.8mg | 181% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 36.9mg | 205% | |
| Calcium | 459.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 54.52 Kcal (228 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 116% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 41% | |
| Sodium | 126.23mg | 102% | |
| Potassium | 193.43mg | 80% | |
| Total Carbs | 3.93g | 25% | |
| Sugars | 1.98g | 153% | |
| Dietary Fiber | 1.89g | 147% | |
| Protein | 2.04g | 79% | |
| Vitamin C | 5.6mg | 181% | |
| Iron | 1.9mg | 205% | |
| Calcium | 23.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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