Sweet and Tangy Glazed Salmon Recipe

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Ingredients:

Serving

Directions:

Preheat an outdoor grill for high heat.
Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.68 Kcal (2624 kJ)
Calories from fat	196.81 Kcal
		% Daily Value*
Total Fat	21.87g	34%
Cholesterol	139.9mg	47%
Sodium	455.44mg	19%
Potassium	527.52mg	11%
Total Carbs	82.56g	28%
Sugars	80.57g	322%
Dietary Fiber	0.17g	1%
Protein	28.71g	57%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	7%
Iron	2.3mg	13%
Calcium	153.2mg	15%

Amount Per 100 g
Calories	266.41 Kcal (1115 kJ)
Calories from fat	83.67 Kcal
		% Daily Value*
Total Fat	9.3g	34%
Cholesterol	59.47mg	47%
Sodium	193.62mg	19%
Potassium	224.25mg	11%
Total Carbs	35.1g	28%
Sugars	34.25g	322%
Dietary Fiber	0.07g	1%
Protein	12.2g	57%
Vitamin C	3.1mg	12%
Vitamin A	0.1mg	7%
Iron	1mg	13%
Calcium	65.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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