Directions:
- In a large bowl, combine cooked rice, grated cheese, carrots, and seeds
- Combine eggs and seasonings in the good processor and blend for about 5 seconds. Add nuts and process another 5 seconds. Add to rice mixture and mis thoroughly
- Form 18 patties and put on parchment paper lined baking sheets Bake at 350 degrees for 15 minutes, turn patties and bake 10 minutes more.
- Cool and store or eat while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2704.88 Kcal (11325 kJ) | ||
| Calories from fat | 1674.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.09g | 286% | |
|---|---|---|---|
| Cholesterol | 548.87mg | 183% | |
| Sodium | 3043.11mg | 127% | |
| Potassium | 2703.76mg | 58% | |
| Total Carbs | 180.27g | 60% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 45.29g | 181% | |
| Protein | 118.39g | 237% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 23mg | 128% | |
| Calcium | 1825.8mg | 183% | |
| Amount Per 100 g | |||
| Calories | 239.42 Kcal (1002 kJ) | ||
| Calories from fat | 148.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 286% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 183% | |
| Sodium | 269.36mg | 127% | |
| Potassium | 239.32mg | 58% | |
| Total Carbs | 15.96g | 60% | |
| Sugars | 1.7g | 77% | |
| Dietary Fiber | 4.01g | 181% | |
| Protein | 10.48g | 237% | |
| Vitamin C | 0.9mg | 17% | |
| Vitamin A | 0.2mg | 93% | |
| Iron | 2mg | 128% | |
| Calcium | 161.6mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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