Carrot Potato Pancakes Recipe

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Ingredients:

Serving

1 large carrot, coarsely grated
1 large russet potato, peeled and grated coarsely
1 tbsp unbleached white flour
1 large egg, lightly beaten
1 tsp dried thyme
1/4 tsp salt
1/4 tsp ground black pepper

Directions:

In a large bowl, combine all the ingredients.
Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
Fry until lightly browned on one side,about 3 minutes.
Turn over and fry on the other side another 3 minutes.
Drain on paper towels.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.69 Kcal (158 kJ)
Calories from fat	5.81 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Cholesterol	23.25mg	8%
Sodium	90.89mg	4%
Potassium	159.4mg	3%
Total Carbs	6.37g	2%
Sugars	0.67g	3%
Dietary Fiber	0.8g	3%
Protein	1.67g	3%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	98.56 Kcal (413 kJ)
Calories from fat	15.2 Kcal
		% Daily Value*
Total Fat	1.69g	1%
Cholesterol	60.81mg	8%
Sodium	237.69mg	4%
Potassium	416.87mg	3%
Total Carbs	16.67g	2%
Sugars	1.75g	3%
Dietary Fiber	2.08g	3%
Protein	4.36g	3%
Vitamin C	6.1mg	4%
Vitamin A	0.2mg	3%
Iron	1.4mg	3%
Calcium	34.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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