Potato Harvest Soup Recipe

Posted by
Rate It!
Potato Harvest Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 3 quart saucepan over medium heat, combine broth and water.
  2. Cover and bring to a boil.
  3. Add potatoes and carrot; cover and cook for 5 minute.
  4. Add chicken, zucchini, onions, and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes.
  5. Season with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.8 Kcal (954 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 66.89mg 22%
Sodium 533.87mg 22%
Potassium 812.17mg 17%
Total Carbs 25.37g 8%
Sugars 5.77g 23%
Dietary Fiber 4.48g 18%
Protein 25.59g 51%
Vitamin C 5.3mg 9%
Vitamin A 1.3mg 43%
Iron 2.2mg 12%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 78.07 Kcal (327 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 5%
Cholesterol 22.93mg 22%
Sodium 182.97mg 22%
Potassium 278.35mg 17%
Total Carbs 8.7g 8%
Sugars 1.98g 23%
Dietary Fiber 1.54g 18%
Protein 8.77g 51%
Vitamin C 1.8mg 9%
Vitamin A 0.4mg 43%
Iron 0.8mg 12%
Calcium 26.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top