Brown Rice Fruity Porridge - Gf/Cf/Df Recipe

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Brown Rice Fruity Porridge - Gf/Cf/Df
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Ingredients:

Directions:

  1. Combine the cooked brown rice, rice milk, cinnamon and dried fruit in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  2. Beat the eggs in a small bowl or mug. Temper the egg by whisking in some of the hot rice, a tablespoon at a time, until you have incorporated about 6 tablespoons. Remove the saucepan from the heat and briskly stir the egg into the rice along with the banana and vanilla. Taste for sweetness. Add honey if necessary and butter if desired. Continue cooking over low heat for 2 to 5 minutes to thicken.
  3. NB 1: I have the honey as optional because this is quite sweet without them only add after tasting. I usually serve with a sprinkle of cinnamon again because it is a natural sweetener. The butter adds a nice creaminess and gloss, that's why it's purely optional.
  4. NB 2: Any leftovers can be reheated in the microwave. Add more rice milk to loosen the texture and mix, as it thickens upon standing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.69 Kcal (1133 kJ)
Calories from fat 32.81 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 48.43mg 16%
Sodium 82.17mg 3%
Potassium 414.57mg 9%
Total Carbs 57.36g 19%
Sugars 33.61g 134%
Dietary Fiber 4.64g 19%
Protein 5.6g 11%
Vitamin C 2.4mg 4%
Iron 0.8mg 4%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 174.69 Kcal (731 kJ)
Calories from fat 21.17 Kcal
% Daily Value*
Total Fat 2.35g 6%
Cholesterol 31.26mg 16%
Sodium 53.03mg 3%
Potassium 267.55mg 9%
Total Carbs 37.02g 19%
Sugars 21.69g 134%
Dietary Fiber 2.99g 19%
Protein 3.61g 11%
Vitamin C 1.6mg 4%
Iron 0.5mg 4%
Calcium 68.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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