Directions:
- Preheat oven to 350°F.
- Lightly oil or spray with nonstick spray, two large nonstick skillets.
- Top 4 slices of bread with 4 pieces of banana each. Carefully mash the banana onto the bread.
- Top with the remaining 4 slices of bread.
- In a glass pie pan, whisk the milk, eggs, vanilla extract and cinnamon together.
- Dip each sandwich, one at a time, into the egg mixture and let it sit 45 seconds. Turn over and let it sit another 45 seconds.
- Heat skillets over medium heat.
- Add French toast to skillets in batches, and cook until golden on the bottom, about 2 minutes. Turn over until golden on the other side, about 2 more minutes.
- Place French toast on a baking sheet and bake 8 minutes.
- Place on serving plates and sift powdered sugar over the top, then top with strawberries.
- Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.88 Kcal (4726 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 376.22mg | 16% | |
| Potassium | 1447.06mg | 31% | |
| Total Carbs | 279.05g | 93% | |
| Sugars | 223.79g | 895% | |
| Dietary Fiber | 22.93g | 92% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 359.9mg | 600% | |
| Iron | 11.3mg | 63% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 104.07 Kcal (436 kJ) | ||
| Calories from fat | 3.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 7% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 31% | |
| Sodium | 34.68mg | 16% | |
| Potassium | 133.4mg | 31% | |
| Total Carbs | 25.72g | 93% | |
| Sugars | 20.63g | 895% | |
| Dietary Fiber | 2.11g | 92% | |
| Protein | 1.81g | 39% | |
| Vitamin C | 33.2mg | 600% | |
| Iron | 1mg | 63% | |
| Calcium | 21.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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