Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Mix crumbs, brown sugar, cinnamon. Then mix butter and egg.
  2. Mix liquid with crumbs mixture.
  3. Arrange apple slices in 9 pie plate (or anything else).
  4. Pour lemon juice onto apples and pat crumb mix gently over apples
  5. Bake at 350 F for 40 minutes or until apples are tender and top is browned.
  6. Serve warn topped with nonfat vanilla yogurt, Cool Whip Whipped Topping, or whipping cream.
  7. Anything I could change to make this recipe better please e-mail me!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3646.87 Kcal (15269 kJ)
Calories from fat 1584.95 Kcal
% Daily Value*
Total Fat 176.11g 271%
Cholesterol 194.21mg 65%
Sodium 3095.7mg 129%
Potassium 1150.81mg 24%
Total Carbs 477.66g 159%
Sugars 167.67g 671%
Dietary Fiber 18.71g 75%
Protein 38.79g 78%
Vitamin C 23.5mg 39%
Vitamin A 0.1mg 5%
Iron 21.2mg 118%
Calcium 335.1mg 34%
Amount Per 100 g
Calories 422.26 Kcal (1768 kJ)
Calories from fat 183.52 Kcal
% Daily Value*
Total Fat 20.39g 271%
Cholesterol 22.49mg 65%
Sodium 358.44mg 129%
Potassium 133.25mg 24%
Total Carbs 55.31g 159%
Sugars 19.41g 671%
Dietary Fiber 2.17g 75%
Protein 4.49g 78%
Vitamin C 2.7mg 39%
Iron 2.4mg 118%
Calcium 38.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.8
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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