Kimberly Gale's Banana Almond Hummus Recipe

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Kimberly Gale's Banana Almond Hummus
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Ingredients:

Directions:

  1. In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
  2. IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
  3. Pour into serving bowl.
  4. Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.07 Kcal (792 kJ)
Calories from fat 41.7 Kcal
% Daily Value*
Total Fat 4.63g 7%
Sodium 5.36mg 0%
Potassium 489.25mg 10%
Total Carbs 38.12g 13%
Sugars 27.51g 110%
Dietary Fiber 4.79g 19%
Protein 3.1g 6%
Vitamin C 5.3mg 9%
Iron 0.6mg 3%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 180.52 Kcal (756 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 7%
Sodium 5.12mg 0%
Potassium 467.13mg 10%
Total Carbs 36.39g 13%
Sugars 26.26g 110%
Dietary Fiber 4.57g 19%
Protein 2.96g 6%
Vitamin C 5.1mg 9%
Iron 0.6mg 3%
Calcium 50.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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