Directions:
- Preheat a grill at high heat. When the grill becomes hot, add the jalapeno peppers and grill until blackened on each side. Place them into a plastic bag to sweat, and loosen the blackened skin. Rub the skin off, then seed (if preferred), and dice.
- Using your hands, combine the ground beef, egg, Fritos, Worcestershire sauce, hot pepper sauce, steak sauce, onion, garlic salt, oregano, salt and pepper in a large bowl. Separate into 8 balls, then flatten to form patties.
- Grill for 10-15 minutes, flipping once, until well done. (I always drink one beer, flip, drink another beer, and then remove from the grill). Place on buns and top each one with a slice of pepper jack cheese then pig out!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.81 Kcal (2101 kJ) | ||
| Calories from fat | 294.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 161.05mg | 54% | |
| Sodium | 401.09mg | 17% | |
| Potassium | 710.14mg | 15% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 44.47g | 89% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 4.8mg | 26% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.9 Kcal (795 kJ) | ||
| Calories from fat | 111.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 50% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 54% | |
| Sodium | 151.79mg | 17% | |
| Potassium | 268.74mg | 15% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 16.83g | 89% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 1.8mg | 26% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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