Moist Meatballs Recipe

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Moist Meatballs
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Ingredients:

Directions:

  1. Allow meats to come to room temperature, and place in a mixing bowl.
  2. Separate the egg, discarding the white, add yolk to meat.
  3. In a separate bowl add milk to breadcrumbs and mix thoroughly to a loose but soaked slurry.
  4. Combine all ingredients with meat, and, using a fork, mix thoroughly until meats are fully mixed and seasonings evenly distributed in the mix.
  5. Allow to stand for 20 minutes, allowing herbs and seasonings to mix with the meats.
  6. Pluck the meat out gently, and gently roll into 1-1.25 balls of regular shape, smooth on the exterior, and place on a griddle pane.
  7. Insert in a 350* oven, and cook approximately 20 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.99 Kcal (2437 kJ)
Calories from fat 384.86 Kcal
% Daily Value*
Total Fat 42.76g 66%
Cholesterol 183.38mg 61%
Sodium 706.47mg 29%
Potassium 491.66mg 10%
Total Carbs 14.18g 5%
Sugars 3.09g 12%
Dietary Fiber 0.82g 3%
Protein 33.47g 67%
Vitamin C 5.9mg 10%
Iron 2.5mg 14%
Calcium 445mg 44%
Amount Per 100 g
Calories 223.36 Kcal (935 kJ)
Calories from fat 147.7 Kcal
% Daily Value*
Total Fat 16.41g 66%
Cholesterol 70.38mg 61%
Sodium 271.13mg 29%
Potassium 188.69mg 10%
Total Carbs 5.44g 5%
Sugars 1.18g 12%
Dietary Fiber 0.32g 3%
Protein 12.84g 67%
Vitamin C 2.3mg 10%
Iron 0.9mg 14%
Calcium 170.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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