Lasagna Recipe

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  1. Brown ground meat in large skillet.
  2. Drain.
  3. Add the spaghetti sauce to the meat mixture.
  4. Simmer.
  5. In a small skillet, sautee' chopped onion and mushrooms together.
  6. Add to meat mixture.
  7. Add basil,oregano and minced garlic to the meat mixture.
  8. Over low heat, melt cream cheese with milk until smooth.
  9. Cook lasagna noodles in boiling water until al dente.
  10. Drain.
  11. Spead a layer of half ther beef mixture in bottom of a large baking pan.
  12. Next layer lasagna noodles.
  13. Then layer with half the mozzarella cheese.
  14. Next layer with the cream cheese mixture.
  15. Layer next with lasagna noodles.
  16. Next layer with the remaining mozzerella cheese.
  17. Last layer add the remaining meat mixture.
  18. Bake at 350 degrees for 1 hour or until bubbly.
  19. Sprinkle with grated parmesean cheese over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.41 Kcal (1639 kJ)
Calories from fat 131.33 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 82.85mg 28%
Sodium 912.59mg 38%
Potassium 515.1mg 11%
Total Carbs 14.06g 5%
Sugars 3.87g 15%
Dietary Fiber 3.16g 13%
Protein 51.01g 102%
Vitamin C 3mg 5%
Iron 2mg 11%
Calcium 980.7mg 98%
Amount Per 100 g
Calories 144.86 Kcal (606 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 22%
Cholesterol 30.66mg 28%
Sodium 337.75mg 38%
Potassium 190.64mg 11%
Total Carbs 5.2g 5%
Sugars 1.43g 15%
Dietary Fiber 1.17g 13%
Protein 18.88g 102%
Vitamin C 1.1mg 5%
Iron 0.7mg 11%
Calcium 363mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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