Directions:
- In a skillet, broown beef with onion; drain.
- Stir in spaghetti sauce, seasonings, and water; mix well.
- Pour half of this mixture into a 13 x 9 inch baking dish.
- Cover with potatoes.
- Pour remaining sauce over potatoes.
- Cover tightly with foil.
- Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
- Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.93 Kcal (850 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 247.84mg | 10% | |
| Potassium | 445.32mg | 9% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.96 Kcal (527 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 14% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 14% | |
| Sodium | 153.84mg | 10% | |
| Potassium | 276.42mg | 9% | |
| Total Carbs | 9.32g | 5% | |
| Sugars | 2.13g | 14% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 10.13g | 33% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1.3mg | 12% | |
| Calcium | 55.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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