Directions:
- Heat oil in pan until hot.
- Combine green peppers, onions, basil, oregano, garlic and ground beef.
- Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
- Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.48 Kcal (2125 kJ) | ||
| Calories from fat | 328.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1899.45mg | 79% | |
| Potassium | 703.99mg | 15% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 4.9mg | 27% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.83 Kcal (816 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 56% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 47% | |
| Sodium | 729.22mg | 79% | |
| Potassium | 270.27mg | 15% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 16.68g | 87% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1.9mg | 27% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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