Directions:
- In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
- Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
- Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.69 Kcal (1745 kJ) | ||
| Calories from fat | 242.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 227.04mg | 76% | |
| Sodium | 1372.98mg | 57% | |
| Potassium | 448.42mg | 10% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 2.99g | 12% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 363.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 203.21 Kcal (851 kJ) | ||
| Calories from fat | 118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 41% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 76% | |
| Sodium | 669.58mg | 57% | |
| Potassium | 218.69mg | 10% | |
| Total Carbs | 5.7g | 4% | |
| Sugars | 1.46g | 12% | |
| Protein | 15.45g | 63% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 177.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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