Mom's Noodle Bake Recipe

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Mom's Noodle Bake
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Ingredients:

Directions:

  1. Combine ground beef, onion, garlic salt and oregano and brown in large skillet.
  2. Once browned, add water, noodles and tomatoes (undrained). Mix well.
  3. Pour into greased casserole dish and top with cheese.
  4. Bake at 350 degrees F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.98 Kcal (2386 kJ)
Calories from fat 306.78 Kcal
% Daily Value*
Total Fat 34.09g 52%
Cholesterol 129.62mg 43%
Sodium 500.94mg 21%
Potassium 473.08mg 10%
Total Carbs 25.43g 8%
Sugars 2.75g 11%
Dietary Fiber 2.1g 8%
Protein 40.24g 80%
Vitamin C 2.7mg 4%
Iron 3.6mg 20%
Calcium 437.7mg 44%
Amount Per 100 g
Calories 194.9 Kcal (816 kJ)
Calories from fat 104.9 Kcal
% Daily Value*
Total Fat 11.66g 52%
Cholesterol 44.32mg 43%
Sodium 171.29mg 21%
Potassium 161.76mg 10%
Total Carbs 8.7g 8%
Sugars 0.94g 11%
Dietary Fiber 0.72g 8%
Protein 13.76g 80%
Vitamin C 0.9mg 4%
Iron 1.2mg 20%
Calcium 149.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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