Broiled Tomatoes Napoli Recipe

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Broiled Tomatoes Napoli
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Ingredients:

Directions:

  1. Preheat broiler (this is the time to use that toaster oven!).
  2. Cut tomatoes in half, turn upside down and squeeze gently to release some membrane, making room for the yummy topping.
  3. Spray shallow baking dish with olive oil or Pam, and arrange tomato halves cut-side up.
  4. Drizzle with lemon juice and sprinkle with capers.
  5. In a small bowl, mix together remaining ingredients and coat tops of tomatoes with mixture. Broil for 5+ minutes, until topping is golden. Be careful not to overcook as tomatoes are much tastier with a little firmness left to the flesh.
  6. Serve immediately or tomatoes will get soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.46 Kcal (132 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 3.85mg 1%
Sodium 89.93mg 4%
Potassium 83.53mg 2%
Total Carbs 3.17g 1%
Sugars 1.18g 5%
Dietary Fiber 0.44g 2%
Protein 1.72g 3%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 67.49 Kcal (283 kJ)
Calories from fat 26.6 Kcal
% Daily Value*
Total Fat 2.96g 2%
Cholesterol 8.26mg 1%
Sodium 192.96mg 4%
Potassium 179.22mg 2%
Total Carbs 6.8g 1%
Sugars 2.53g 5%
Dietary Fiber 0.95g 2%
Protein 3.7g 3%
Vitamin C 11.7mg 9%
Iron 0.3mg 1%
Calcium 102.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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