Basil Pita Chips Recipe

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Basil Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix garlic and basil into the butter.
  3. Separate tops from bottoms on pita bread.
  4. Spread herb butter on pita halves.
  5. Sprinkle with parmesan and parsley.
  6. Cut into triangles.
  7. Place on baking sheet butter side up.
  8. Bake for 15 minutes.
  9. Place on paper towels to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189 Kcal (791 kJ)
Calories from fat 167.66 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 49.1mg 16%
Sodium 202.48mg 8%
Potassium 49.61mg 1%
Total Carbs 1.3g 0%
Sugars 0.17g 1%
Dietary Fiber 0.2g 1%
Protein 4.96g 10%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 474.8 Kcal (1988 kJ)
Calories from fat 421.18 Kcal
% Daily Value*
Total Fat 46.8g 29%
Cholesterol 123.34mg 16%
Sodium 508.65mg 8%
Potassium 124.62mg 1%
Total Carbs 3.27g 0%
Sugars 0.42g 1%
Dietary Fiber 0.49g 1%
Protein 12.47g 10%
Vitamin C 11.7mg 8%
Vitamin A 0.5mg 6%
Iron 1.1mg 2%
Calcium 415.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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