Carrabba's Chicken Bryan Recipe

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Carrabba's Chicken Bryan
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  1. Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
  2. Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
  3. Reduce heat to low and stir in cold butter, one slice at a time.
  4. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
  5. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  6. Grill chicken over hot coals 15-20 minutes, or until cooked through.
  7. A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.73 Kcal (2507 kJ)
Calories from fat 335.88 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 230.58mg 77%
Sodium 1330.94mg 55%
Potassium 1174.67mg 25%
Total Carbs 11g 4%
Sugars 5.65g 23%
Dietary Fiber 1.78g 7%
Protein 54.89g 110%
Vitamin C 9.9mg 16%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 170.45 Kcal (714 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 57%
Cholesterol 65.64mg 77%
Sodium 378.9mg 55%
Potassium 334.41mg 25%
Total Carbs 3.13g 4%
Sugars 1.61g 23%
Dietary Fiber 0.51g 7%
Protein 15.63g 110%
Vitamin C 2.8mg 16%
Vitamin A 0.1mg 10%
Iron 0.4mg 7%
Calcium 26.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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