Stuffed Oysters Recipe

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Stuffed Oysters
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Ingredients:

Directions:

  1. Combine the cheese, green onions,bell pepper, butter, garlic, lemon juice, soy sauce, sugar or honey, salt and pepper in a medium bowl; and stir to evenly blend.
  2. Preheat the broiler.
  3. Shuck the oysters, setting the cupped bottom shell in a shallow baking dish.
  4. Put an oyster in each shell and top with a generous tablespoon of the stuffing.
  5. Broil the oysters about 4 inches from the element until heated through and golden brown, about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.31 Kcal (6273 kJ)
Calories from fat 574 Kcal
% Daily Value*
Total Fat 63.78g 98%
Cholesterol 781.5mg 261%
Sodium 1761.14mg 73%
Potassium 2359.18mg 50%
Total Carbs 5.8g 2%
Sugars 2.66g 11%
Dietary Fiber 0.99g 4%
Protein 217.08g 434%
Vitamin C 33.5mg 56%
Vitamin A 0.7mg 24%
Iron 64.6mg 359%
Calcium 332.6mg 33%
Amount Per 100 g
Calories 150.39 Kcal (630 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 98%
Cholesterol 78.44mg 261%
Sodium 176.77mg 73%
Potassium 236.8mg 50%
Total Carbs 0.58g 2%
Sugars 0.27g 11%
Dietary Fiber 0.1g 4%
Protein 21.79g 434%
Vitamin C 3.4mg 56%
Vitamin A 0.1mg 24%
Iron 6.5mg 359%
Calcium 33.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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