Directions:
- Saute garlic and onion in 2 tablespoons butter in a large skillet over medium heat until tender.
- Stir wine and lemon juce into skillet, increase heat to medium-high, and simmer to reduce by half.
- Reduce heat to low and stir in cold butter, one slice at a time.
- Stir in tomatoes, basil, kosher salt, and white pepper. Remove from heat and set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Grill chicken over hot coals (or bake in oven) 15-20 minutes, or until cooked through.
- A couple of minutes before chicken is done, place equal amounts of cheese on each breast.
- Spoon prepared sun-dried tomato sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.8 Kcal (2507 kJ) | ||
| Calories from fat | 335.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 230.58mg | 77% | |
| Sodium | 1330.95mg | 55% | |
| Potassium | 1175.61mg | 25% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 54.9g | 110% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.31 Kcal (713 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 57% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 77% | |
| Sodium | 378.56mg | 55% | |
| Potassium | 334.37mg | 25% | |
| Total Carbs | 3.13g | 4% | |
| Sugars | 1.61g | 23% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 15.61g | 110% | |
| Vitamin C | 2.8mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 26.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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