Directions:
- Cook chops: Preheat broiler.
- Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.
- Meanwhile, make chimichurri and cook peas: With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.
- Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes.
- Serve chops drizzled with a little chimichurri and serve peas and remaining chimichurri on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 318.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 9.95mg | 0% | |
| Potassium | 21.35mg | 0% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.63 Kcal (1778 kJ) | ||
| Calories from fat | 415.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 54% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 5% | |
| Sodium | 13mg | 0% | |
| Potassium | 27.92mg | 0% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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